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Critical point
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91	Using Predictive Microbiology to Evaluate Risk and Reduce Economic Losses Associated with Raw Meats and Poultry Exposed to Temperature Abuse CW3 Greg M. Burnham, VC, USA Steven C. Ingham, PhD Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2007-10-05 16:15:56 Health Food safety Escherichia coli Raw meat Escherichia coli O157:H7 Enterobacteria Critical control point Beef mince Beef Food and drink Meat Bacteria
92	Physical Properties cover.indd Add to Reading List Source URL: www.chemstations.com Language: English - Date: 2009-04-17 14:52:50 Phase transitions Chemical engineering Gases Distillation Gas laws PSRK UNIFAC Joback method Critical point Thermodynamics Chemistry Physics
93	ILLINOIS REGISTER DEPARTMENT OF PUBLIC HEALTH NOTICE OF ADOPTED AMENDMENTS TITLE 77: PUBLIC HEALTH CHAPTER I: DEPARTMENT OF PUBLIC HEALTH SUBCHAPTER m: FOOD, DRUGS AND COSMETICS Add to Reading List Source URL: www.idph.state.il.us Language: English - Date: 2015-04-09 10:38:52 Health Food Federal Food Drug and Cosmetic Act Critical control point Food and drink Food safety Medicine
94	Analytic representation of critical equations of state Arnold Neumaier Fakult¨at f¨ ur Mathematik, Universit¨at Wien Oskar-Morgenstern-Platz 1, A-1090 Wien, Austria Add to Reading List Source URL: www.mat.univie.ac.at Language: English - Date: 2014-01-03 05:23:16 Phase transitions Renormalization group Conformal field theory Dimensional analysis Critical exponent Polar coordinate system Critical point Physics Quantum field theory Critical phenomena
95	Paper Title: Times New Roman 14 Point Add to Reading List Source URL: www.proceedings.com.au Language: English - Date: 2013-02-19 04:26:50 Critical pedagogy Curricula Education reform Student-centred learning Education Pedagogy Philosophy of education
96	PHYSICAL REVIEW LETTERS PRL 95, week ending 30 SEPTEMBER 2005 Add to Reading List Source URL: www.claudiocazorla.com Language: English - Date: 2010-02-11 05:04:30 Phase transitions Condensed matter physics Phases of matter Critical phenomena Helium Superfluid Nucleation Critical point Freezing Physics Chemistry Matter
97	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, The Food Safety and Inspection Service (FSIS) issued the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; F Add to Reading List Source URL: www.fsis.usda.gov Language: English - Date: 2003-04-16 16:59:48 Chicken Microbiology Beef Hazard analysis and critical control points Raw meat Ground turkey Broiler Samp Salmonella Food and drink Meat Food safety
98	PHYSICAL PROPERTIES User’s Guide LICENSE AGREEMENT LICENSOR: Add to Reading List Source URL: www.chemstations.com Language: English - Date: 2009-04-17 14:53:48 Chemical engineering Gases Phase transitions Distillation PSRK UNIFAC Joback method Critical point Boiling point Thermodynamics Chemistry Physics
99	Sample HACCP Plan: Fresh Smoothie (recipe containing raw eggs) Potential Hazards: • Salmonella enteritidis contamination in raw shell eggs • Contamination from employees (hygiene & health) • Contaminated food-conta Add to Reading List Source URL: www.safeeggs.com Language: English - Date: 2014-05-09 14:53:27 Breakfast foods Pasteurization Critical control point Fruit Food Food and drink Eggs Pasteurized eggs
100	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, The Food Safety and Inspection Service (FSIS) issued the Pathogen Reduction; Hazard Analysis and Critical Control Point (HACCP) Systems; F Add to Reading List Source URL: www.fsis.usda.gov Language: English - Date: 2002-04-19 13:23:12 Chicken Food safety Microbiology Beef Raw meat Hazard analysis and critical control points Food Safety and Inspection Service Ground turkey Salmonella Food and drink Meat Health

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